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Wheat, maize and oats are preserved by (a) using sugar and salt (b) pasteurisation (c) drying (d) using chemical preservatives
Microorganisms: Friend and Foe
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07/04/2021 8:35 pm
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Wheat, maize and oats are preserved by
(a) using sugar and salt
(b) pasteurisation
(c) drying
(d) using chemical preservatives
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07/04/2021 8:36 pm
(c) drying
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