Microorganisms: Friend and Foe
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371
Fermentation is the process used for making (a) curd (b) cheese (c) idlis (d) chappatis
By Rohit1998, 4 years ago
replies 1
0
1
449
Pasteurisation is the method used for preserving (a) milk (b) jams (c) pickles (d) grains
By Rohit1998, 4 years ago
replies 1
0
1
650
Jams and jellies are preserved by (a) drying (b) using chemical preservatives (c) using ac...
By Rohit1998, 4 years ago
replies 1
0
1
1123
Wheat, maize and oats are preserved by (a) using sugar and salt (b) pasteurisation (c) dry...
By Rohit1998, 4 years ago
replies 1
0
1
443
Smut of rice is caused by (a) virus (b) protozoa (c) fungi (d) bacteria
By Rohit1998, 4 years ago
replies 1
0
1
355
Anthrax in cattle is caused by (a) fungi (b) virus (c) bacteria (d) algae
By Rohit1998, 4 years ago
replies 1
0
1
230
Amoebic dysentery is transmitted by (a) sneezing (b) using contaminated water (c) direct c...
By Rohit1998, 4 years ago
replies 1
0
1
405
A person bitten by dog gets (a) malaria (b) tetanus (c) typhoid (d) rabies
By Rohit1998, 4 years ago
replies 1
0
1
348
Microorganisms exhibiting the characteristics of living and non-living organisms are known...
By Rohit1998, 4 years ago
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