Microorganisms: Friend and Foe
Page 1 / 12
Next
Votes & Answers
Question
Question Status
0
1
284

Fermentation is the process used for making (a) curd (b) cheese (c) idlis (d) chappatis
By Rohit1998, 2 years ago
replies 1
0
1
351

Pasteurisation is the method used for preserving (a) milk (b) jams (c) pickles (d) grains
By Rohit1998, 2 years ago
replies 1
0
1
525

Jams and jellies are preserved by (a) drying (b) using chemical preservatives (c) using ac...
By Rohit1998, 2 years ago
replies 1
0
1
1012

Wheat, maize and oats are preserved by (a) using sugar and salt (b) pasteurisation (c) dry...
By Rohit1998, 2 years ago
replies 1
0
1
346

Smut of rice is caused by (a) virus (b) protozoa (c) fungi (d) bacteria
By Rohit1998, 2 years ago
replies 1
0
1
262

Anthrax in cattle is caused by (a) fungi (b) virus (c) bacteria (d) algae
By Rohit1998, 2 years ago
replies 1
0
1
164

Amoebic dysentery is transmitted by (a) sneezing (b) using contaminated water (c) direct c...
By Rohit1998, 2 years ago
replies 1
0
1
302

A person bitten by dog gets (a) malaria (b) tetanus (c) typhoid (d) rabies
By Rohit1998, 2 years ago
replies 1
0
1
274

Microorganisms exhibiting the characteristics of living and non-living organisms are known...
By Rohit1998, 2 years ago
replies 1
Page 1 / 12
Next
Forum Information
- 321 Forums
- 27.1 K Topics
- 53.3 K Posts
- 0 Online
- 16.7 K Members
Our newest member: Stripchat
Forum Icons:
Forum contains no unread posts
Forum contains unread posts
Topic Icons:
Not Replied
Replied
Active
Hot
Sticky
Unapproved
Solved
Private
Closed
Super Globals
Requests: Array ( )
Server: Array ( )