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The bread or idli dough rises because of (i) heat (ii) grinding (iii) growth of yeast cells (iv) kneading.

Microorganisms: Friend and Foe

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04/04/2021 10:32 am

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Rohit1998

(@rohit1998)

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The bread or idli dough rises because of

(i) heat

(ii) grinding

(iii) growth of yeast cells

(iv) kneading.

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04/04/2021 10:33 am

Nupoor1234

(@nupoor1234)

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(iii) growth of yeast cells

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