Jams and jellies are preserved by (a) drying (b) using chemical preservatives (c) using acetic acid (d) using heat and cold treatments

Microorganisms: Friend and Foe

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07/04/2021 8:37 pm

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Rohit1998

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Jams and jellies are preserved by

(a) drying

(b) using chemical preservatives

(d) using heat and cold treatments

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07/04/2021 8:38 pm

Nupoor1234

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(b) using chemical preservatives

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