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Microorganisms: Friend and Foe
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04/04/2021 12:24 pm
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How is pasteurised milk obtained?
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04/04/2021 12:25 pm
In pasteurisation, the milk is heated to 62.5°C for 30 minutes or to 71.5°C for 15 seconds. It is then rapidly cooled to 10°C and packed in airtight containers.