The fermentation of glucose by yeast normally yields (a) alcohol, CO2 and 36 ATP (b) CO2, H2O and 36 ATP (c) alcohol, CO2 and 2ATP (d) lactic acid, CO7 and 2 ATP

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The fermentation of glucose by yeast normally yields

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23/11/2020 11:03 am

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romiroy12

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The fermentation of glucose by yeast normally yields

(a) alcohol, CO₂ and 36 ATP

(b) CO₂, H₂O and 36 ATP

(d) lactic acid, CO₇ and 2 ATP

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23/11/2020 11:04 am

Anonymous

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(d) lactic acid, CO₇ and 2 ATP

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