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What are the desirable agronomic characteristics for crop improvements?

 
Improvement in Food Resources
Last Post by Arsh01 5 years ago
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11/01/2021 11:10 am
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Trisha Dave 
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What are the desirable agronomic characteristics for crop improvements?

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class 9 cbse ncert improvement food resources
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11/01/2021 11:10 am
Arsh01 
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Desirable agronomic characteristics for crop improvement are as follows :

  • Tallness and profuse branching are desirable characters for fodder crops.
  • Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
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Topic Tags:  class 9 (4384) , cbse (15084) , ncert (13840) , improvement (175) , food resources (175) ,
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