The people more prone to food insecurity are:

1. Landless people with little or no land to depend on.
2. Traditional artisans.
3. Providers of traditional services, petty self-employed workers and destitutes, including beggars.
4. Urban casual labourers engaged in seasonal activities.
5. The SCs, STs and some sections of the OBCs.
6. People affected by natural disasters.