Notifications
Clear all
0
16/01/2022 7:14 pm
Topic starter
Big holes in Swiss cheese are made by a
(a) machine
(b) bacterium that produces methane gas
(c) bacterium producing a large amount of carbon dioxide
(d) fungus that releases a lot of gases during its metabolic activities.
1 Answer
0
16/01/2022 7:16 pm
Correct answer: (c) bacterium producing a large amount of carbon dioxide
Explanation:
Large holes in Swiss cheese are due to production of large amount of CO2 by a bacterium named Propionibacterium sharmanii.