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To obtain toned and double toned milk from full-cream milk we can (a) filtrate it (b) sediment it (c) distillate it (d) centrifuge it

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To obtain toned and double toned milk from full-cream milk we can

(a) filtrate it

(b) sediment it

(c) distillate it

(d) centrifuge it

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(d) centrifuge it

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