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50 gm sugar is dissolved in a glass of water at 30°C. On heating this solution it will (a) crystallise (b) evaporate (c) become unsaturated (d) sugar will char

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50 gm sugar is dissolved in a glass of water at 30°C. On heating this solution it will

(a) crystallise

(b) evaporate

(c) become unsaturated

(d) sugar will char

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(c) become unsaturated

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