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Improvement in Food Resources
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13/11/2021 4:51 pm
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As an in charge of a grain store, how will you find out the presence of pests?
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13/11/2021 4:52 pm
The rise in temperature of stored food grains indicates the growth of moulds and fungi. Ideally, the temperature of the stored food grains lies below 30°C as insects and microorganisms are less active at lower temperature. Therefore, one can check the temperature of the grains to see whether or not pests are present.