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Why does bread mould grow profusely on a moist slice of bread rather than on a dry slice of bread?

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Why does bread mould grow profusely on a moist slice of bread rather than on a dry slice of bread?

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Bread mould require moisture and nutrients for its growth. A moist slice of bread contains both moisture and nutrients hence, it grows profusely as compared to a dry slice of bread which contains only nutrients but no moisture.

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