Notifications
Clear all
Chemical Reactions and Equations
1
Posts
2
Users
0
Likes
308
Views
0
01/09/2021 8:28 pm
Topic starter
Which term is used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation (when they are kept exposed for a considerable time)?
1 Answer
0
01/09/2021 8:29 pm
Rancidity.