Name two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

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01/09/2021 8:37 pm

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Deepak Rock

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Name two anti-oxidants which are usually added to fat and oil-containing foods to prevent rancidity.

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01/09/2021 8:38 pm

Shivani siva

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BHA (Butylated Hydroxy Anisole) and BHT (Butylated Hydroxy Toluene).

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