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17/01/2022 7:46 pm
Topic starter
Rising of dough is due to
(a) Multiplication of yeast
(b) Production of CO2
(c) Emulsification
(d) Hydrolysis of wheat flour starch into sugars.
1 Answer
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17/01/2022 7:48 pm
Correct answer: (c) Emulsification
Explanation:
Dough, which is used for making dosa and idli is fermented by bacteria. The puffed up appearance of dough is due to the production of CO2 gas. Dough which is used for making bread, is fermented by fungi Saccharomyces cerevisiae (Baker’s yeast).