Forum Forums Class-12 Biology Biotechnology: Prin... Fruit softening in ... Notifications Clear all Fruit softening in tomato is promoted by the enzyme ………………. which degrades pectin. Biotechnology: Principles and Processes Last Post by Reyana09 4 years ago 1 Posts 2 Users 0 Likes 313 Views 0 20/12/2021 5:41 pm Topic starter Palak23 (@palak23) Illustrious Member 2561 Posts 2526 35 0 Fruit softening in tomato is promoted by the enzyme ………………. which degrades pectin. AnswerAdd a comment Topic Tags class 12 biotechnology principles processes 1 Answer Most Voted Oldest Newest 0 20/12/2021 5:42 pm Reyana09 (@reyana09) Famed Member 2505 Posts 0 2505 0 Polygalacturonase Add a comment Share: Super Globals Requests: Server: Options and Features route: community use_home_url: url: https://eanshub.com/community/ pageid:187 default_groupid: 3 2022 How Can We Help? Δ Home About Us Contact Us Privacy Policy Term of Use Copyright © 2020 Eanshub All Rights Reserved
