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What are the advantages in mixed cropping?

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What are the advantages in mixed cropping?

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The advantages in mixed cropping are

1. Greater stability of yield over different seasons

2. Better use of growth resources

3. Better control of weeds, pests, and diseases

4. One crop may provide physical support to another one

5. One crop provides shelter to the other crop

6. Erosion control through providing continuous leaf cover over the ground surface

7. Benefit to small farmers of limited means.

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