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02/11/2020 7:10 pm
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For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake.
(a) How will it affect the taste of the cake and why?
(b) How can baking soda be converted into baking powder?
(c) What is role of tartaric acid added to baking soda?
1 Answer
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02/11/2020 7:11 pm
(a) The cake will taste bitter due to formation of sodium carbonate.
(b) Tartaric acid should be added to baking soda to convert it into baking powder.
(c) Tartaric acid neutralizes sodium carbonate formed and will not make the taste bitter.