Crystals of a substance changed their colour on heating in a closed test tube but regained it after sometime when they were allowed to cool down. Name the substance and write its formula and explain the phenomenon involved.

(a) Crystals of a substance changed their colour on heating in a closed test tube but regained it after sometime when they were allowed to cool down. Name the substance and write its formula and explain the phenomenon involved.
(b) Name the compound whose one formula unit is associated with 10 water molecules. How is it prepared? Give equations of related reactions. Give two uses of the compound.
(a) CuSO4.5H2O is a blue crystalline solid. It becomes dirty white on heating due to loss of water molecules and it becomes amorphous.
CuSO4.5H2O(Copper sulphate pentahydrate (Blue)) + heat → CuSO4 + 5H2O
It regains its colour by absorbing water from atmosphere and becomes blue in colour.
CuSO4 + 5H2O → CuSO4.5H2O
(b) Na2CO3.10H2O. It is called sodium carbonate decahydrate or washing soda. It is prepared by passing CO2 gas through saturated solution of ammonical brine.
NH3 + H2O + CO2 + NaCl → NaHCO3 + NH4Cl
2NaHCO3 + heat → Na2CO3 + H2O + CO2
Na2CO3 + 10H2O → Na2CO3.10H2O
Uses:
(i) It is used in the production of washing powder.
(ii) It is used for the manufacture of glass.
-
How many molecules of water of crystallisation (per formula unit) are present in: (a) copper sulphate crystals? (b) washing soda? (c) gypsum?
4 years ago
-
Write the name and formula of one salt each which contains : (a) two molecules of water of crystallisation (b) five molecules of water of crystallisation
4 years ago
-
When chlorine and sodium hydroxide being produced during the electrolysis of brine are allowed to mix, a new chemical is formed. Name this chemical and write its uses.
4 years ago
-
A white chemical compound becomes hard on mixing with proper quantity of water. It is also used in surgery to maintain joints in a fixed position. Name the chemical compound.
4 years ago
-
A person found that the cake prepared by him is hard and small in size. Which ingredient has he forgotten to add that would have caused the cake to rise and become light? Explain your answer.
4 years ago
- 321 Forums
- 27.3 K Topics
- 53.8 K Posts
- 114 Online
- 12.4 K Members