Forum Forums Class-12 Biology Strategies for Enha... Notifications Clear all Strategies for Enhancement in Food Production Page 16 / 22 Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 Next Votes & Answers Question Question Status 0 1 238 In honey, the main constituent is (a) calcium (b) sugar (c) protein (d) water By Palak23, 4 years ago replies 1 0 1 143 Which of the following plays a role in indigenous system of medicine? By Palak23, 4 years ago replies 1 0 1 117 The term ‘apiculture’ refers to (a) tissue culture (b) pisciculture (c) bee-keeping (d) an... By Palak23, 4 years ago replies 1 0 1 195 In livestock breeding experiments, which of the following stages is transferred to surroga... By Palak23, 4 years ago replies 1 0 1 199 ‘Lean meat’ is considered to be of high quality because it has By Palak23, 4 years ago replies 1 0 1 168 Multiple ovulation embryo transfer technology is related to By Palak23, 4 years ago replies 1 0 1 227 MOET stands for (a) Multiple Ovulation and Egg transfer Technology (b) Multiple Ovary and ... By Palak23, 4 years ago replies 1 0 1 90 Artificial breeding of cattle is brought about by By Palak23, 4 years ago replies 1 0 1 231 Artificial insemination involves (a) super ovulation (b) semen collection By Palak23, 4 years ago replies 1 0 1 179 Crossing of individuals of two different species to produce a hybrid is called By Palak23, 4 years ago replies 1 Page 16 / 22 Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 Next Share: Super Globals Requests: Server: Options and Features route: community use_home_url: url: https://eanshub.com/community/ pageid:187 default_groupid: 3 2022 How Can We Help? Δ Home About Us Contact Us Privacy Policy Term of Use Copyright © 2020 Eanshub All Rights Reserved
