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16/12/2021 4:43 pm
Topic starter
‘Lean meat’ is considered to be of high quality because it has
(a) lesser but easily digestible protein
(b) lesser lipid content
(c) more fat that makes the meat softer
(d) longer table life due to lesser chances of infection
1 Answer
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16/12/2021 4:44 pm
Correct answer: (b) lesser lipid content