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07/09/2020 3:58 pm
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In alcoholic fermentation, NAD+ is produced during the
(a) reduction of acetyldehyde to ethanol.
(b) oxidation of glucose.
(c) oxidation of pyruvate to acetyl coA.
(d) hydrolysis of ATP to ADP
1 Answer
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07/09/2020 3:59 pm
(a) reduction of acetyldehyde to ethanol.
Explanation:
Alcoholic fermentation is a process in which molecules such as glucose etc. are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. During alcoholic fermentation, NAD+ is produced when acetaldehyde is reduced to ethanol.