The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

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17/12/2021 6:24 pm

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Palak23

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The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

(a) vitamin C

(b) vitamin D

(d) vitamin E

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17/12/2021 6:25 pm

Reyana09

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Correct answer: (c) vitamin B₁₂

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