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18/12/2021 5:16 pm
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Propionibacterium produces large holes in swiss cheese due to the
(a) process of oxidation of the dough
(b) formation of large amount of CO2
(c) consumption of carbohydrates
(d) all of these
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18/12/2021 5:17 pm
Correct answer: (b) formation of large amount of CO2