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Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cereviseae is added to it.

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Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cereviseae is added to it.

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  • The carbon dioxide released is responsible for the rising of dough.
  • Fermentation is the process.
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