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Name some traditional Indian foods made of wheat, rice, and Bengal gram (or their products) which involve use of microbes.

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Name some traditional Indian foods made of wheat, rice, and Bengal gram (or their products) which involve use of microbes.

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Idli, Dhokla, Dosa. Several food items such as dosa, idli, jalebi and bread are prepared by fermentation process in which one or more kinds of microbes are used.

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