Forum Forums Class 9 Science Improvement in Food... Notifications Clear all Improvement in Food Resources Page 7 / 18 Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Next Votes & Answers Question Question Status 0 1 110 Describe how drying of food grains is done. By BidishaKashayap1333, 4 years ago replies 1 0 1 120 Explain the various preventive measures which are taken before storing the food grains. By BidishaKashayap1333, 4 years ago replies 1 0 1 119 Explain the various factors which are responsible for the loss of stored food grains. By BidishaKashayap1333, 4 years ago replies 1 0 1 112 Explain, how efficiency of irrigation can be increased. By BidishaKashayap1333, 4 years ago replies 1 0 1 109 Explain advantages of irrigation. By BidishaKashayap1333, 4 years ago replies 1 0 1 196 Why water should be used judiciously? By BidishaKashayap1333, 4 years ago replies 1 0 1 98 Mention three effects of excessive irrigation. By BidishaKashayap1333, 4 years ago replies 1 0 1 246 How does excessive irrigation lead to soil salinity? By BidishaKashayap1333, 4 years ago replies 1 0 1 105 Why is irrigation essential? By BidishaKashayap1333, 4 years ago replies 1 0 1 120 Explain why a legume crop does not require nitrogenous fertilizers? By BidishaKashayap1333, 4 years ago replies 1 Page 7 / 18 Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Next Share: Super Globals Requests: Server: Options and Features route: community use_home_url: url: https://eanshub.com/community/ pageid:187 default_groupid: 3 2022 How Can We Help? Δ Home About Us Contact Us Privacy Policy Term of Use Copyright © 2020 Eanshub All Rights Reserved
