Forum Forums Class 9 Science Improvement in Food... Notifications Clear all Improvement in Food Resources Page 17 / 18 Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Next Votes & Answers Question Question Status 0 1 127 What are the advantages of composite fish culture? By Trisha Dave, 5 years ago replies 1 0 1 122 How are fish obtained? By Trisha Dave, 5 years ago replies 1 0 1 163 What are the differences between broilers and layers and in their management? By Trisha Dave, 5 years ago replies 1 0 1 142 What management practices are common in dairy and poultry farming? By Trisha Dave, 5 years ago replies 1 0 1 184 Discuss the implications of the following statement: “It is interesting to note that poult... By Trisha Dave, 5 years ago replies 1 0 1 127 Which method is commonly used for improving cattle breeds and why? By Trisha Dave, 5 years ago replies 1 0 1 122 What factors are responsible for losses of grains during storage? By Trisha Dave, 5 years ago replies 1 0 1 120 Why should preventive measures and biological control methods be preferred for protecting ... By Trisha Dave, 5 years ago replies 1 0 1 116 Which of the following conditions will give the most benefits? Why? (a) Farmers use high-q... By Trisha Dave, 5 years ago replies 1 0 1 106 Compare the use of manures and fertilisers in maintaining soil fertility. By Trisha Dave, 5 years ago replies 1 Page 17 / 18 Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Next Share: Super Globals Requests: Server: Options and Features route: community use_home_url: url: https://eanshub.com/community/ pageid:187 default_groupid: 3 2022 How Can We Help? Δ Home About Us Contact Us Privacy Policy Term of Use Copyright © 2020 Eanshub All Rights Reserved
