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07/09/2020 6:51 pm
Topic starter
Curdling of milk in small intestine takes place due to
(a) rennin
(b) trypsin
(c) chymotrypsin
(d) ptyalin
1 Answer
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07/09/2020 6:52 pm
(a) rennin
Explanation:
Trypsin changes chymotrypsinogen to chymotrypsin and procarboxypeptidase to carboxypeptidase. Chymotrypsin changes caesin of milk into paracaesin. Ptyalin or salivary amylase converts starch and glycogen into limit dextrins, maltose and isomaltose.