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23/09/2020 6:39 pm
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In India, we find mangoes with different flavours, colours, fibre content, sugar content and even shelf-life. The large variation is on account of
(a) species diversity
(b) induced mutations
(c) genetic diversity
(d) hybridization
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23/09/2020 6:39 pm
(c) genetic diversity
Explanation:
Genetic diversity describes an attribute which is commonly held to be advantageous for survival that there are many different versions of otherwise similar organisms, e.g. different varieties of mangoes.