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29/08/2020 8:03 pm
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Which of the following substances is at its lowest level in fish food?
(a) Actin
(b) Myosin
(c) Cholesterol
(d) Tissue fluid
1 Answer
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29/08/2020 8:04 pm
(c) Cholesterol
Explanation:
Fish meal has good nutritive value because it contains easily digestive proteins (55 – 77%), minerals (10 – 20%) and moisture (6 – 12%).