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Kraft temperature is the temperature : (1) above which the aqueous solution of detergents starts boiling.

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Kraft temperature is the temperature :

(1) above which the aqueous solution of detergents starts boiling.

(2) below which the aqueous solution of detergents starts freezing.

(3) above which the formation of micelles takes place.

(4) below which the formation of micelles takes place.

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(3) above which the formation of micelles takes place.

Explanation:

(i) Micelles formation take place only above a particular temperature called as kraft temperature (Tk)

(ii) Concentration above which micelle formation become appreciable is critical micells concentration.

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