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28/07/2021 8:23 pm
Topic starter
The organism, used for alcoholic fermentation, is
(1) Aspergillus
(2) Pseudomonas
(3) Saccharomyces
(4) Penicillium
1 Answer
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28/07/2021 8:24 pm
Correct answer: (3) Saccharomyces
Explanation:
The most well known examples of yeast fermentation are in the production of alcoholic drinks and the leavening of bread. For their participation in these two processes, yeasts are of major importance in the food industry. Varieties of the Saccharomyces cervisiae genus are the most common yeasts in fermented foods and beverages.