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The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorised as:

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The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorised as:

(1) Chemosynthetic autotrophs

(2) Cyanobacteria

(3) Heterotrophic bacteria

(4) Archaebacteria

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(3) Heterotrophic bacteria

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