During the formation of bread it becomes porous due to release of CO2 by the action of (1) Virus (2) Yeast (3) Protozoans (4) Bacteria

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During the formation of bread it becomes porous due to release of CO2 by the action of

Biology

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29/07/2021 8:48 pm

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Satkriti Roao

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During the formation of bread it becomes porous due to release of CO₂ by the action of

(1) Virus

(2) Yeast

(3) Protozoans

(4) Bacteria

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29/07/2021 8:49 pm

Samar shah

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Correct option: (2) Yeast

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