Notifications
Clear all
Biology
1
Posts
2
Users
0
Likes
346
Views
0
22/08/2021 7:23 pm
Topic starter
Dough kept overnight in warm weather becomes soft and spongy because of
(1) cohesion
(2) absorption of carbon dioxide from atmosphere
(3) osmosis
(4) fermentation
1 Answer
0
22/08/2021 7:23 pm
Correct answer: (4) fermentation