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Why should curd and other sour foodstuffs (like lemon juice, etc.) not be kept in metal containers (such as copper and brass vessels)?

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Why should curd and other sour foodstuffs (like lemon juice, etc.) not be kept in metal containers (such as copper and brass vessels)?

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Curd and other sour substances contains acids which can react with the metals of brass and copper vessels to form toxic (poisonous) metal compounds which can cause food poisoning and damage our health.

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